Guten Morgen from Starnberg
It’s about 9:30 am, Germany time, and I just finished
breakfast at a cute, sidewalk café in Starnberg. Breakfast consisted of black
coffee and three rolls with butter and jam. I could’ve ordered meat paste or
boiled eggs or all sorts of other things, but I’m easing in slowly. It’s a beautifully
sunny morning here, with temps expected to rise again in the 80s or maybe even
90s. We’ve experienced a bit of that European heat wave that’s in the news, but
the humidity here is low and nights cool off a lot. I woke up a little
chilly, with my windows wide open all night.
I have to pinch myself a little bit that I’m actually here,
and that I’m here not as a tourist but as a resident. I’ve loved going to cafes
around Europe like the one I’m at now, but now I can come back here any day I
want. Kind of crazy and a bit surreal.
Dinner last night consisted of leftover pizza and beer out
on my patio while talking to Tricia and Sammie over WhatsApp. By the way, if
you’re reading this and don’t have a WhatsApp account, please consider getting
one. Then you and I can text and talk, which I can no longer do for free long distance
because I now have a local German phone number.
Nervous energy and Ikea unpacking kept me up until about
midnight, but then my night’s sleep was a good one – hallelujah! I took some
CBD oil prior to bed, so not sure if it was that or just my exhaustion finally
catching up to me. But it sure was nice sleeping until 7:00 and having the sun
beaming through my windows when I woke up.
Today I'm going to check out the city more by foot, then I'm meeting Karen and some other new teachers for lunch, then probably some shopping and organizing of the apartment later in the day. When talking with a friend as I was preparing for this experience, he said something to the effect, "How do you eat an elephant? One bit at a time." That's a philosophy I'm trying to live by right now!
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